AirTender: Maximum Taste, Minimum Waste
Exhibitors on Stage

AirTender: Maximum Taste, Minimum Waste

Taste Cafè | Hall 4

01/14/24 h 12:00 - 13:00

The event highlights air-based technologies that improve flavor and quality while minimizing waste in the food and beverage industry. 

 

Attendees learn sustainable practices and cutting-edge techniques to reduce environmental impact.